"Savoring Flavors: Discovering the Magnificence of Five Renowned World Cuisines"
Butter garlic crab, India Butter garlic crab is a delicious dish that is popular in many coastal regions of India, particularly in states like Goa, Kerala, and Maharashtra. It is a mouthwatering seafood preparation where fresh crabs are cooked in a rich and flavorful butter garlic sauce. Here's a general recipe for making butter garlic crab: Ingredients: Fresh crabs (cleaned and cut into pieces) Butter Garlic cloves (finely minced) Green chilies (slit lengthwise) Onion (finely chopped) Ginger paste Tomato puree Turmeric powder Red chili powder Coriander powder Garam masala powder Salt to taste Fresh coriander leaves (chopped for garnishing) Lemon wedges (for serving) Instructions: Heat butter in a large pan or wok over medium heat. Add minced garlic and green chilies to the pan and sauté for a minute until the garlic turns golden brown and releases a fragrant aroma. Add the chopped onion and cook until it becomes translucent. Stir in the ginger paste and cook for another minute. Ad...